As a successful and long established company, Bells is committed to customer satisfaction.

Our first commitment is to freshness. When fish arrives on our premises, it is normally bought to order, native fish have spent less than 24 hours on dry land; similarly continental fish has been sourced direct from all over the world and reach us within 36 hours. Overnight deliveries arrive by daybreak and cleaning, filleting, packing and dispatch are completed in under 6 hours. Seasonality of supplies is lengthened by freezing a small proportion of prime stock on site.

The second commitment is to quality. Our network of suppliers has been carefully selected for their high standards and integrity. To be on our approved supplier list means you have to consistently source fish to the high standards laid down by Bells over the past 33 years. Also, all Bells staff are trained in safe food handling, and comply with UK and EU food handling regulations.

To ensure the quality is of the highest standard, Bells sources fish from the UK and around the world, Turbot from Norway, Halibut and Lobster from Canada, Tuna and Swordfish from Indonesia, Seabass and Seabream from Greece and Turkey.

Thirdly, major investment has ensured all the latest equipment is now installed to speed handling, reduce time on site, maintain freshness, portion control, present and package safely (both vacuum and iced packing are used) and deliver a fresh product to your door.

Lastly you have the assurance of dealing with a team of experts who take pride in all aspects of this family run business, which means you and your needs come first. You can buy to order or select from stock, all products carry traceability and Bells guarantee of quality. Deliveries can be arranged to match your needs. You do not have to carry large stocks and you can change your range of merchandise frequently to match the best in season.