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Dover sole is a long, slipper-shaped flatfish with a small head, light-brown mottled skin and a creamy underside. The meat is firm but delicate and flavourful with a meaty texture. Chefs prize Dover sole for its mild, buttery, sweet flavour and versatility, and for its ease of filleting.

Our Dover sole will come to you Skinned and Trimmed ready for the pan. Each fish is 1 portion approximately 260-280g.

Dover Sole (Skinned and Trimmed)

Dover Sole

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  • Dover Sole