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Order summary

Price: £29.95 /kg

Click for more info on our pricing scale

Weight: 1kg

One kilo is approx. 5 portions.
Portion weight: 200g prepared
(200g before preparation)


How we offer and price the fish

What will I be charged for my fish?

When you place your order you either select the weight you require or the number of portions you want. We will then select, weigh and prepare the fish. Once this is done we will calculate the price of the fish based on its exact weight and charge you accordingly.

(i.e. If you order 1kg of Salmon Fillet, we will cut a piece of Salmon weighing approximately 1kg, when it is weighed it may be 1.095kg so you will be charged for 1.095kg of Salmon.)

If we can help you in any way please do call us on 01726 861666 - we'd love to help if we can!


Monkfish is now very popular in the UK, although in the past it was not a commercial catch and was often discarded. Thankfully this is now not the case as it has fantastic flavour and texture. The fillets are completely boneless and have a great firm flesh which does not break up when cooked like many fish, so is great for stir fries or pasta. In the past it has been called both ‘Poor Man’s Scampi’ and ‘Poor Man’s L:obster’, but in the fish trade it is often referred to as ‘The Banjo’ due to its shape. Whatever you call it, it’s delicious.

Monkfish Fillets

Monkfish Fillets

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